With roots dating back to 1991, Red Shell Sushi has been a pioneer in the American sushi industry for over three decades. We proudly serve California’s most distinguished upscale retailers, leading the way as one of the nation’s most eco-conscious sushi companies.
Guided by our deep Japanese heritage, we blend tradition with innovation to deliver fresh, high-quality sushi that enhances any dining experience. Our chefs handcraft sushi daily, using ingredients that reflect our commitment to excellence and responsible sourcing.
At Red Shell, we understand that offering consistent, high-quality sushi is essential for creating a positive dining experience. That's why we prioritize traceability, accountability, and a commitment to excellence in every product we deliver, ensuring our partners can confidently meet customer expectations and deliver delight in every bite.
Red Shell is a Triple Bottom Line Company focusing on…….
We go beyond just sushi to offer comprehensive culinary solutions that fit any business need.
We use advanced freezing technology to preserve peak freshness and flavor of our seafood, ensuring our sushi tastes as vibrant as the day it was made. Our Tuna is fresher than fresh.
Our chefs are NOT franchisees; they work directly for Red Shell Sushi. This ensures consistency in product quality and operations. Our focus is on full cases and constant attention to food safety.
By prioritizing eco–friendly practices, we’re minimizing the environmental impact of our supply chain, setting a new standard for sustainability in the sushi industry.
We make expertly crafted, restaurant–quality sushi accessible in retail environments, delivering a premium dining experience that is both convenient and affordable.
Dedicated to sustainable sourcing and ethical practices, we put both people and the planet at the forefront of every decision we make.
We maintain the highest standards of quality, tasting every ingredient to ensure that it meets client expectations.
Our employee model embodies our commitment to putting people first by investing in fair wages, benefits, and exceptional training opportunities to deliver the highest standards and execution. We do not franchise our locations, they are staffed by company chefs.
We use advanced freezing technology to preserve peak freshness and flavor of our seafood, ensuring our sushi tastes as vibrant as the day it was made. Our Tuna is fresher than fresh.
Our chefs are NOT franchisees; they work directly for Red Shell Sushi. This ensures consistency in product quality and operations. Our focus is on full cases and constant attention to food safety. We are NOT a franchisor. This translates into great customer service and full cases during peak periods.
By prioritizing eco–friendly practices, we’re minimizing the environmental impact of our supply chain, setting a new standard for sustainability in the sushi industry.
We source the cleanest ingredients in the sushi business including: nori, short grain rice milled to our exacting specification, all natural wasabi, clean sushi seasoning, gluten free soy sauce. No one comes close to the quality, traceability, and sustainability of our ingredients.
We design tailored sushi programs to meet the specific needs of each partner, offering customized solutions that adapt to market demands.
With rigorous safety protocols and full traceability, we ensure that every product adheres to the highest food safety standards from source to plate.
We make expertly crafted, restaurant–quality sushi accessible in retail environments, delivering a premium dining experience that is both convenient and affordable.
We go beyond service—we can provide the training, support, and expertise you need to succeed independently, empowering you to take full control of your sushi operations if you are so inclined. We design a proprietary program and provide you with your own brand, marketing, innovation and ongoing support.
Red Shell Sushi was founded in 1991 and was one of the first sushi retailers in Southern California.
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