Red Shell Sushi LLC

Provider of premium restaurant quality sushi to supermarkets, universities, hospitals and businesses nationwide!

Why Red Shell

About Us

With roots dating back to 1991, Red Shell Sushi has been a pioneer in the American sushi industry for over three decades. We proudly serve California’s most distinguished upscale retailers, leading the way as one of the nation’s most eco-conscious sushi companies.

Guided by our deep Japanese heritage, we blend tradition with innovation to deliver fresh, high-quality sushi that enhances any dining experience. Our chefs handcraft sushi daily, using ingredients that reflect our commitment to excellence and responsible sourcing.

At Red Shell, we understand that offering consistent, high-quality sushi is essential for creating a positive dining experience. That's why we prioritize traceability, accountability, and a commitment to excellence in every product we deliver, ensuring our partners can confidently meet customer expectations and deliver delight in every bite.

Red Shell is a Triple Bottom Line Company focusing on…….

WHY RED SHELL?

We go beyond just sushi to offer comprehensive culinary solutions that fit any business need.

Innovation Freshness

We use advanced freezing technology to preserve peak freshness and flavor of our seafood, ensuring our sushi tastes as vibrant as the day it was made.  Our Tuna is fresher than fresh.

Company Chefs

Our chefs are NOT franchisees; they work directly for Red Shell Sushi. This ensures consistency in product quality and operations. Our focus is on full cases and constant attention to food safety.

Sustainable Sourcing

By prioritizing eco–friendly practices, we’re minimizing the environmental impact of our supply chain, setting a new standard for sustainability in the sushi industry.

Everyday Luxury

We make expertly crafted, restaurant–quality sushi accessible in retail environments, delivering a premium dining experience that is both convenient and affordable.

Planet, People, Products

Dedicated to sustainable sourcing and ethical practices, we put both people and the planet at the forefront of every decision we make.

Restaurant Quality

We maintain the highest standards of quality, tasting every ingredient to ensure that it meets client expectations.

Responsible and Traceable

Committed to transparency, we ensure all our products are responsibly sourced and fully traceable from origin to plate.

Employees

Our employee model embodies our commitment to putting people first by investing in fair wages, benefits, and exceptional training opportunities to deliver the highest standards and execution. We do not franchise our locations, they are staffed by company chefs.

Innovation in Freshness

We use advanced freezing technology to preserve peak freshness and flavor of our seafood, ensuring our sushi tastes as vibrant as the day it was made. Our Tuna is fresher than fresh.

Company Chefs

Our chefs are NOT franchisees; they work directly for Red Shell Sushi. This ensures consistency in product quality and operations. Our focus is on full cases and constant attention to food safety. We are NOT a franchisor. This translates into great customer service and full cases during peak periods.

Sustainable Sourcing

By prioritizing eco–friendly practices, we’re minimizing the environmental impact of our supply chain, setting a new standard for sustainability in the sushi industry.

Clean Ingredients

We source the cleanest ingredients in the sushi business including: nori, short grain rice milled to our exacting specification, all natural wasabi, clean sushi seasoning, gluten free soy sauce. No one comes close to the quality, traceability, and sustainability of our ingredients.

Customization & Flexibility

We design tailored sushi programs to meet the specific needs of each partner, offering customized solutions that adapt to market demands.

Enhanced Food Safety

With rigorous safety protocols and full traceability, we ensure that every product adheres to the highest food safety standards from source to plate.

Everyday Luxury

We make expertly crafted, restaurant–quality sushi accessible in retail environments, delivering a premium dining experience that is both convenient and affordable.

Empowering You to Take Over

We go beyond service—we can provide the training, support, and expertise you need to succeed independently, empowering you to take full control of your sushi operations if you are so inclined. We design a proprietary program and provide you with your own brand, marketing, innovation and ongoing support.