At Red Shell Sushi, we are deeply committed to reducing our environmental impact while helping you offer sushi that both your customers and the planet can feel good about.
We’ve partnered with globally recognized organizations like the Marine Stewardship Council (MSC), Aquaculture Stewardship Council (ASC), Best Aquaculture Practices (BAP), Global Food Safety Initiative (GFSI), and Global Sustainable Seafood Initiative (GSSI) to ensure that our sourcing practices meet the highest standards of sustainability and traceability.
Additionally, with guidance from Fishwise and our pursuit of B Corp certification, we strive to ensure that every step in our supply chain is as responsible as it is transparent.
Reach out to learn more about our sourcing policy and how we integrate traceability, responsibility, and sustainability into every aspect of our operations.
Red Shell Sushi was founded in 1991 and was one of the first sushi retailers in Southern California.
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