ABOUT US

Quality Meat

Food Delivery

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MEAT SALE

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RED SHELL SUSHI

Redefining The Retail Sushi Business

INNOVATION IN FRESHNESS

We use advanced freezing technology to preserve peak freshness and flavor of our seafood ensuring vibrant taste.

COMPANY CHEFS

Our chefs are NOT franchisees; they work directly for Red Shell Sushi. This ensures consistency in product quality and operations.

SUSTAINABLE SOURCING

By prioritizing eco–friendly practices, we’re minimizing the environmental impact of our supply chain.

EVERYDAY LUXURY

We make expertly crafted, restaurant–quality sushi accessible in retail environments, delivering a premium dining experience.

Hot and tasty dishes

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Red Shell Sushi was founded in 1991 and was one of the first sushi retailers in Southern California.